To obtain a correct temperature controlled cooling of Keypack ice packs for cooler refrigeration and stabilization follow the instructions below:
Put gel packs in the refrigerator at a temperature -20°--25° C horizontally for 48 hours.
Frozen packs must be then transferred in a freezer at -5°/-7° C for a further 24 hours.
Now the ice packs for cooler are ready to be use. In case of delayed use it is advisable leaving them at setting temperature.
NOTICE:Use specified Key Pack gels only.
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Do you want further info about gel packs details? Go to cold chain accessories.